Instead of spreading cream cheese on your bagels, try Laughing Cow Light Swiss Cheese Wedges. Trust me, this is super delicious (read the review at Iateapie.net).
1 serving of Philadelphia Cream Cheese (1 ounce or 2 tablespoons) has 90 calories and 30% of the recommended daily amount for saturated fat. A serving of Laughing Cow Light Swiss Cheese Wedges (3/4 ounce) is just 35 calories.
Also, try the Philadelphia Light Cream Cheese. It tastes just as good (read the review) and has 60 calories and 13% of the RDA for saturated fat. More calories that Laughing Cow, but you can bake with it.
There is also a Fat Free version of Philadelphia Cream Cheese, but I can't vouch for the taste - anybody tried it please leave a comment and let us know what you thought.
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Michal said:
I love whipped cream cheese, it tastes like the full-fat version but has less fat and calories, and is super fluffy and easy to spread, which I love! By comparison, the low fat/fat free versions never taste as good.
Wolf Goettin said:
Neufchatel cheese is my favorite go-to for a cream cheese spread. The fat free has a bizarre texture, but it does work well if you're melting it into something for a creamy depth.
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Danielle said:
FF cream cheese tastes HORRIBLE by itself, but it is awesome in recipes such as fat free cheesecake. It pretty much tastes great when it is added to something flavorful.